Fork Buffet

Combination of our freshly prepared delicious food, beautiful presentation and professional catering service guarantees that your event will be a success.

Menu 1

  • Boned Stuffed Turkey with Cranberry Sauce
  • Honey-Glazed Cooked Ham
  • Roasted Vegetarian Quiche
  • Potato Salad,
  • Coleslaw, with a drizzle of Pesto
  • Spicy Mixed Bean and Peppers
  • Full Mixed Salad
  • Tomato Mozzarella and Olives
  • French Bread and Butter
  • Fresh Fruit Salad
  • Chocolate Profiteroles
  • Honey and Lemon Pie
    All served with Cream

Menu 2

  • Chicken Breast, Drizzled with Lemon and Pesto
  • Tuna and Pasta Broccoli and Stilton Quiche
  • Rice Salad with Feta Cheese Dressing
  • Waldorf Salad
  • Crunchy Coleslaw
  • Classic Caesar Salad
  • French Bread and Butter
  • Lemon Mousse
  • Fresh Fruit Tart
  • Chocolate Gateau
    All served with Cream

Menu 3

  • Coronation Chicken with Mango and Grapes
  • Salmon Mousse Platter
  • Home Cooked Ham
  • Caribbean Pasta Salad
  • Bean and Pepper Salad
  • Carrot Coleslaw
  • Saffron Rice Ring
  • Green Salad with Balsamic Dressing
  • Tomato and Onions with Basil
  • French Bread and Butter
  • Chocolate and Orange Mousse
  • Summer Pudding
  • Pavlova
    All served with Cream

Menu 4

  • Whole Dressed Salmon with Prawns
  • Roast Beef Platter and Horseradish
  • Mango and Spinach Pasta
  • New Potatoes with Sesame Seeds
  • Char-Grilled Courgettes and Peppers with Sweet Chilli Sauce
  • Greek Salad with Feta Cheese and
  • Olives
  • French Bread and Butter
  • Lemon Tart,
  • Caramel Crunch Apple,
  • Chocolate Log
    All served with Cream


Potato Salad, Rice Salad, Pasta and Tuna Salad, Waldorf Salad, Noodle with Garlic Dressing Saffron Rice Ring, Mexican Rice Salad, Mozzarella with Tomatoes and Olives, Curried Potato Salad Mixed Bean and Pepper Salad, Coleslaw, Winter Salad, Sweet and Sour Chinese Salad Plain Mixed Salad, Beetroot and Sweetcorn Salad, Avocado Mango and Walnut Salad Mediterranean Red Pepper Salad, Greek Salad with Feta Cheese Garlic Carrots and Sultanas Grapefruit Orange and Watercress, Red Cabbage, Balsamic and Garlic dressing Mulled Mushrooms, Celery, Red Cabbage, and Spring Onion.

Special occasion coming up?

See how we can help.

Whatever the occasion, we are more than happy to bring your ideas into reality. Call Four Seasons Catering on 01494 863 083 or 07712 767 061

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